Saturday, October 3, 2009

Some names of specific food in Malaysia

Facts & names – in Malaysian subjects




1. Pandan - Screw-pine ( in English) Pandanaceae ( Pandanus)


2. Nasi Kunyit ( turmeric rice)
3. Koay teow ( ribbon rice noodle) (fried koay teow)
4. Bee hoon ( rice vermicelli )
5. Bunga kantan ( torch ginger )
6. Santan (coconut milk)
7. Daun Kaduk ( Wild Pepper)

What are the differences of Malaysian pewter?
Malaysian pewter consist of 97% tin and 3 % of copper and antimony

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